Ice Cream Machine

1 X Taylor C708, Soft Serve Freezer

For frozen yogurt and soft serve ice cream made in high volumes, quickly, look no further than the Taylor C706 pump fed soft serve freezer. Up to 500 portions per hour!
This high volume soft serve machine is perfect for busy environments as it can serve high volumes in rapid succession and is on a 3 day clean cycle; saving you time. Enquire by using the quick form below the image.

Machine type: High volume, single flavour, pump fed SELF PASTEURISING

Power requirements: 3 Phase Electric supply required
Dimensions: 864mm (h) x 464mm (w) x 820mm (d)
Counter top, optional cart is available – 560mm (h) x 464mm (w) x 820mm (d)
Output: Up to 500, 2.5oz portions per hour
Cleaning frequency: Every three days


During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.

Freezer Door
A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.